KONGBAP is a multigrain mix of 10 natural, whole grains!
Since 2016, KONGBAP has aimed to refine the old convention of eating plain, white rice into eating multigrain rice EVERYDAY!
Each serving of KONGBAP is a mix of 10 natural, whole grains, such as: corn, mung beans, white millet, red millet, sesame seeds, red rice, black rice, glutinous rice, barley, and basil seeds.
The mix of these 10 grains adds fiber, mineral, and vitamins back into your daily meals!
KONGBAP can be cooked together with white rice, red rice, brown rice, or even cooked on its own as a multigrain porridge. The best part is, KONGBAP absolutely does not change the taste of your rice!
KONGBAP is your true solution to starting your healthy lifestyle, without missing out on the deliciousness of food.