Start your healthy life today!

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About KONGBAP

KONGBAP is a multigrain mix of 10 natural, whole grains!

Since 2016, KONGBAP has aimed to refine the old convention of eating plain, white rice into eating multigrain rice EVERYDAY!

Each serving of KONGBAP is a mix of 10 natural, whole grains, such as: corn, mung beans, white millet, red millet, sesame seeds, red rice, black rice, glutinous rice, barley, and basil seeds.

The mix of these 10 grains adds fiber, mineral, and vitamins back into your daily meals!

KONGBAP can be cooked together with white rice, red rice, brown rice, or even cooked on its own as a multigrain porridge. The best part is, KONGBAP absolutely does not change the taste of your rice!

KONGBAP is your true solution to starting your healthy lifestyle, without missing out on the deliciousness of food.

 

 

 

HOW TO COOK KONGBAP

KONGBAP can be served in 3 simple steps

 
 
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01 Add

Add 1 sachet of KONGBAP to 2 cups of rice. Easy, peasy!

If you want more fiber and minerals in your meal, just add more KONGBAP!


02 Cook

Add water accordingly, and remember to add an additional 50mL water to cook that extra fiber!

Then, proceed to cook as usual.

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03 Enjoy

KONGBAP is ready to be served!

Best enjoyed warm, with your favorite dishes!You can eat it with soup, meat, or vegetables. Even better, you can make KONGBAP fried rice, KONGBAP uduk, KONGBAP Nasi kuning!! The possibilities are limitless. 

 

Check out KONGBAP recipes from our healthy fans!

"Seriously, this is the answer for your diet"

— Fabi A., Customer Review

 

Superfood Style

Chia Seeds & Quinoa for that extra boost!

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KONGBAP

Chia Seed & Quinoa

Let's be honest, superfood is a superneed today! 

Our new KONGBAP variety is rich with Chia seeds and Quinoa! Nutrient dense with antioxidants, omega-3, fiber, and full of energy boosters, KONGBAP is evermore ready to support you throughout your day!

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Protein Style

 

Peas and nuts for your protein needs!

 

 

 
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KONGBAP

Nuts

Our latest KONGBAP variety is packed with protein sources, such as mung beans, red beans, cowpea, black soybeans, white soybeans, and peanuts! 

This unique KONGBAP variety also adds a unique flavor to your rice, due to the natural savoury taste of the peanut mix. The nutty taste of this KONGBAP variety will drive you nuts (besides making your rice look super pretty)!

 

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Click the video to check out recipes by Yulia Baltschun!

Click the image to check out recipes by @Kentskyler!

Click the image to check out recipes by @Kentskyler!

Click to image to check out this KONGBAP - Gochujang chicken recipe by @lely_addetails!

Click to image to check out this KONGBAP - Gochujang chicken recipe by @lely_addetails!

Click the image to check out recipes by @theplatedplants!

Click the image to check out recipes by @theplatedplants!

Click the image to check out recipes by @wasabbie!

Click the image to check out recipes by @wasabbie!

Click the image to check out recipes by @tetsumeals!

Click the image to check out recipes by @tetsumeals!

Click the image to check out recipes by @dante_dr!

Click the image to check out recipes by @dante_dr!

Click the image to check out recipes by @kummelissa!

Click the image to check out recipes by @kummelissa!

Click the image to check out recipes by @Kentskyler!

Click the image to check out recipes by @Kentskyler!

Click the image to check out this KONGBAP porridge recipe by @catatansibadi!

Click the image to check out this KONGBAP porridge recipe by @catatansibadi!

Click the image to check out recipes by @menuanakkos.id!

Click the image to check out recipes by @menuanakkos.id!

Click the image to check out recipes by @Kentskyler!

Click the image to check out recipes by @Kentskyler!

Click the image to check out this Nasi Liwet KONGBAP recipe by @vness.gracia!

Click the image to check out this Nasi Liwet KONGBAP recipe by @vness.gracia!

Click the image to check out recipes by @vness.gracia!

Click the image to check out recipes by @vness.gracia!